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Bacon Wrapped Stuffed Dates
Carlo
Print Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
18
minutes
mins
Course
Appetizer
Cuisine
Mediterranean, Spanish
Servings
10
pax
Ingredients
8-10
strip
bacon
prosciutto or serrano ham
12
pcs
large dates
Medjool or Deglet Nour
200
g
Carabao's Milk or Goat's Milk
or any cheese of your choice
as needed
toothpick
Instructions
Preheat the oven to 350°F (176°C)
To prepare the cheese, slice into small cubes just about the size of the dates to be used. Set aside and towel dry if needed.
To pit the dates, using a pairing or any sharp knife, slice lengthwise opening it in half and remove the seeds.
Carefully replace the seed with a small amount of carabao's cheese (and an almond if using). Press the edges of the dates to seal.
Wrap each date with a strip of bacon. Cut as required if too long and pierce with a toothpick to secure and seal.
Wrap each date with a strip of bacon. Cut as required if too long and pierce with a toothpick to secure and seal.
Keyword
appetizer, bacon, dates, snack