Bacon Wrapped Stuffed Dates
Ingredients
- 8-10 strip bacon prosciutto or serrano ham
- 12 pcs large dates Medjool or Deglet Nour
- 200 g Carabao's Milk or Goat's Milk or any cheese of your choice
- as needed toothpick
Instructions
- Preheat the oven to 350°F (176°C)
- To prepare the cheese, slice into small cubes just about the size of the dates to be used. Set aside and towel dry if needed.
- To pit the dates, using a pairing or any sharp knife, slice lengthwise opening it in half and remove the seeds.
- Carefully replace the seed with a small amount of carabao's cheese (and an almond if using). Press the edges of the dates to seal.
- Wrap each date with a strip of bacon. Cut as required if too long and pierce with a toothpick to secure and seal.
- Wrap each date with a strip of bacon. Cut as required if too long and pierce with a toothpick to secure and seal.