Red Apron

We need at least 3 days lead time to prepare your order. For urgent orders, please message us in our chatbox or call 0968 692 1198 before placing an order. Dispatch schedule is 8-10am.

About Us

Handmade to order, small batch bakery.

A home bakery at the heart of the Metro. All our products are made to order and only source quality ingredients.
We are also available for custom-curated cakes, private events, and tie-ups.

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Always Fresh

All our products are made to order & only source our quality ingredients.

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Bespoke Cakes

We are available for customized cakes.
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Private Chef/Catering/Collab

We are available for custom-curated private events and tie-ups.

Who we are?

Red Apron Bakery is a Mandaluyong-based small-batch bakery specializing in babkas, pastries, and bespoke cakes.

A cookie trader

It started as a small cookie home business in 2015, founded by Anjelica, who was a stockbroker before deciding to make a life-changing decision to study Baking and Pastry Arts in ICE – New York.

A Gift

As a farewell present, her childhood friends gave her a “red apron” to commemorate the big step she had taken. 

We are founded

Anjelica moved to Dubai to be with her husband, Carlo, who has been a chef since 2013. They got married just before the pandemic.

A fresh start

They both decided that they will continue on “Red Apron” back home and combine their experiences and knowledge.

Our Team

Anjelica Uy

Co-Founder, Pastry Chef
Born and raised in Manila, Anjelica made the switch from Stocks Trading to Culinary after training at ICE in New York. After mentorship, she moved back and established a small cookie business called Red Apron, catering to patrons from the Makati and Ortigas business districts.

Carlo Sobingsobing

Co-Founder, Chef
Born in Saudi Arabia and raised in Manila, Carlo made the switch from Engineering to Culinary after training at ICCA in Dubai. He managed their family-owned Filipino restaurant in Dubai and occasionally do private catering.

Frequently Asked Questions

We are a small home bakery located in Barangka Drive, Mandaluyong.

We only deliver within Metro Manila via Grab and/or Lalamove. Delivery fees are calculated upon checkout.

We’re a small home bakery currently based in Mandaluyong and have a limited production capacity. At this time, our products are only available as per order basis.

On a regular day, we require at least 1 day lead time for all orders except for the Fraisier that requires at least 3 days lead time. During holidays, we require 5 days lead time for in-house delivery or home bakery pickup.

Visit Shop to order

Since we don’t use preservatives, our products have a short shelf-life. We recommend consuming our bread, cookies, bars, cakes, and other pastries immediately or within 2 days of purchase.

Our Babkas and Empanadas are best consumed upon purchase.

Our Cakes, Cookies, Bars, and Pies can be stored within 2 days of purchase.

Our Pop Ya can be stored in a cool and dry place for a month.

Got more questions? Feel free to contact us!

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