About Us
Handmade to order, small batch bakery.
![c611b000-af83-4e50-88ee-5cc238379eb5](https://redapronph.com/wp-content/uploads/2023/09/c611b000-af83-4e50-88ee-5cc238379eb5.png)
Always Fresh
All our products are made to order and only source our quality ingredients.
Bespoke Cakes
We are available for customized cakes.
![5cbe7cd2-ce85-4748-b7a0-8797f14ed9a1](https://redapronph.com/wp-content/uploads/2023/09/5cbe7cd2-ce85-4748-b7a0-8797f14ed9a1.png)
Private Chef/ Catering/ Collab
We are available for custom-curated private events and tie-ups.
Who we are?
Red Apron Bakery is a Mandaluyong-based small-batch bakery specializing in babkas, pastries, and bespoke cakes.
2015
![tl (2)](https://redapronph.com/wp-content/uploads/2023/09/tl-2.png)
A cookie trader
It started as a small cookie home business in 2015, founded by Anjelica, who was a stockbroker before deciding to make a life-changing decision to study Baking and Pastry Arts in ICE – New York.
![Red Apron ICON](https://redapronph.com/wp-content/uploads/2021/06/Red-Apron-ICON.png)
A gift
As a farewell present, her childhood friends gave her a “red apron” to commemorate the big step she had taken.
2019
![s (7)](https://redapronph.com/wp-content/uploads/2023/09/s-7.png)
We are founded
Anjelica moved to Dubai to be with her husband, Carlo, who has been a chef since 2013. They got married just before the pandemic.
2021
![tl (3)](https://redapronph.com/wp-content/uploads/2023/09/tl-3.png)
A fresh start
They both decided that they will continue on “Red Apron” back home and combine their experiences and knowledge.
Our team
Anjelica Uy
Co-Founder, Pastry Chef
Born and raised in Manila, Anjelica made the switch from Stocks Trading to Culinary after training at ICE in New York. After mentorship, she moved back and established a small cookie business called Red Apron, catering to patrons from the Makati and Ortigas business districts.
Carlo Sobingsobing
Co-Founder, Chef
Born in Saudi Arabia and raised in Manila, Carlo made the switch from Engineering to Culinary after training at ICCA in Dubai. He managed their family-owned Filipino restaurant in Dubai and occasionally do private catering.
Faq’s
Where are you located?
We are a small home bakery located in Barangka Drive, Mandaluyong.
Do you accept deliveries?
We only deliver within Metro Manila via Grab and/or Lalamove. Delivery fees are calculated upon checkout.
When are your products available?
We’re a small home bakery currently based in Mandaluyong and have a limited production capacity. At this time, our products are only available as per order basis.
On a regular day, we require at least 1 day lead time for all orders except for the Fraisier that requires at least 3 days lead time. During holidays, we require 5 days lead time for in-house delivery or home bakery pickup.
Can I see your menu?
How do I order?
You can also order by dropping a DM the following details on our Facebook or Instagram:
· Order and Quantity:
· Delivery Date:
· Delivery address:
· Receiver’s Name:
· Receiver’s Mobile Number:
· Mode of payment (GCash or BPI):
How long is the shelf-life of your products?
Since we don’t use preservatives, our products have a short shelf-life. We recommend consuming our bread, cookies, bars, cakes, and other pastries immediately or within 2 days of purchase.
Our Babkas and Empanadas are best consumed upon purchase.
Our Cakes, Cookies, Bars, and Pies can be stored within 2 days of purchase.
Our Pop Ya can be stored in a cool and dry place for a month.
Got more questions? Feel free to contact us!